08-03-2012, 03:07 AM
Ingredients: 500 g live crab seasoning: Shaoxing rice wine, liquor, salt, white sugar, scallion, ginger, pepper, dried tangerine peel right amount
· Features: no fishy aroma, delicious crab flavor
Operation: water with salt, sugar, pepper and boil, cool, add the Shaoxing rice wine, made of Daqu and mix thoroughly drunk halogen. Live crab wash, drain water. Take a clean container of appropriate size, the bottom of the first put the scallion, ginger and dried tangerine peel, into the live crab, above, came alive again on the onions, ginger, orange peel, the pressure on the heavy weights joined drunk halogen sealed four days you can put the freezer consumption. Cut into pieces and stowed when change in the eating, poured into a little drunk halogen.
· Features: no fishy aroma, delicious crab flavor
Operation: water with salt, sugar, pepper and boil, cool, add the Shaoxing rice wine, made of Daqu and mix thoroughly drunk halogen. Live crab wash, drain water. Take a clean container of appropriate size, the bottom of the first put the scallion, ginger and dried tangerine peel, into the live crab, above, came alive again on the onions, ginger, orange peel, the pressure on the heavy weights joined drunk halogen sealed four days you can put the freezer consumption. Cut into pieces and stowed when change in the eating, poured into a little drunk halogen.