08-07-2012, 04:17 AM
Ingredients:
Fish pieces 12, ginger (grated) 1/2 tsp, soya sauce 2 tbsp, egg whites 2, cornflour 1 cup, salt to taste, oil for frying.
Method:
. Marinate fish pieces in ginger, soya sauce and salt for 2 hours.
. Beat egg whites in a bowl. take out cornflour in a dish.
. Coat fish pieces with cornflour and then dip in egg whites.
. Heat oil in a wok and fry fish pieces in it one by one.
. When fritters turn golden on both sides, place them on a paper towel, and serve.
Fish pieces 12, ginger (grated) 1/2 tsp, soya sauce 2 tbsp, egg whites 2, cornflour 1 cup, salt to taste, oil for frying.
Method:
. Marinate fish pieces in ginger, soya sauce and salt for 2 hours.
. Beat egg whites in a bowl. take out cornflour in a dish.
. Coat fish pieces with cornflour and then dip in egg whites.
. Heat oil in a wok and fry fish pieces in it one by one.
. When fritters turn golden on both sides, place them on a paper towel, and serve.