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05-27-2011, 10:08 PM

Semester “Spring 2011”
“Production Operations Management (MGT613)”
Assignment No. 2 Marks: 20
As quality control manager in a restaurant how would you maintain quality in producing and
serving the food to the customers?

Naveed yar khan · 12-26-2011, 06:13 PM

dear sir where is mgt 613 idea solution its not dowloading

***rabeel*** · 12-26-2011, 06:29 PM

from where you are downloading it?

***Vuhelper*** · 12-27-2011, 07:34 PM

solution are on this link

Solution

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