07-21-2012, 06:09 PM
Ramadan Special Iftar Recipes 2012-13 Special Ramzan Recipes For Iftari
Ramadan gives us very special taste that we may not enjoy all over the year which are Holy 11 months. So we are now having this opportunity to avail this special Holy Month Ramadan-ul-Mubarak 2012. Let's see what Muslims who live in Asia and are abroad in Different American, European countries are do most of the time in Ramadan 2012.
People who are having different kind of diets let's see what kind of categories they are having in Ramadan-ul-Mubarak 2012.
Chicken samoosa.jpg (Size: 29.64 KB / Downloads: 5,368)
Masala TV recipe of Chicken Samoosa by Chef Zakir from Dawat. This mouth-watering "Side Dishes" recipe for Chicken Samoosa can be prepared in 30 minutes and serves 2-4 people.
[SIZE="3"][SIZE="3"]Recipe Ingredients[/SIZE][/SIZE]
[SIZE="3"][SIZE="3"]Recipe Method[/SIZE][/SIZE]
In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.
Ramadan gives us very special taste that we may not enjoy all over the year which are Holy 11 months. So we are now having this opportunity to avail this special Holy Month Ramadan-ul-Mubarak 2012. Let's see what Muslims who live in Asia and are abroad in Different American, European countries are do most of the time in Ramadan 2012.
People who are having different kind of diets let's see what kind of categories they are having in Ramadan-ul-Mubarak 2012.
Chicken samoosa.jpg (Size: 29.64 KB / Downloads: 5,368)
Masala TV recipe of Chicken Samoosa by Chef Zakir from Dawat. This mouth-watering "Side Dishes" recipe for Chicken Samoosa can be prepared in 30 minutes and serves 2-4 people.
[SIZE="3"][SIZE="3"]Recipe Ingredients[/SIZE][/SIZE]
- 200 gm Chicken mince
- 1 Finely slice onion
- 1 Finely sliced green chili
- pinch Nutmeg powder
- pinch Caster sugar
- 1/2 bunch Fresh coriander
- 1/2liter Oil
- 12 – 15 Samoosa stripes
- 1 tbsp Garlic paste
- 1/4 tsp Paprika
- to taste Black pepper
- to taste Salt
[SIZE="3"][SIZE="3"]Recipe Method[/SIZE][/SIZE]
In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.